yoghurts什么意思 yoghurts音标、翻译、用法
yoghurts音标
英[ˈjɒɡət]
美[ˈjoʊɡət]
yoghurts翻译
n.【食】酸奶；(含食品容器的)酸奶网络乳酪
变形
复数：yoghurts
英英释义
yoghurt[ 'jɔɡət, 'jəu- ]
n.a custard-like food made from curdled milk
同义词：yogurtyoghourt
yoghurts用法
双语例句
1.Butastudypublishedtodayshowsthatsuchyoghurtshave only subtle effectsonthebacteriaalready in the gutanddonotreplacethem.但今日发布的一项研究显示此类酸奶对肠道内已有细菌影响甚微，亦无替代作用。2.Manyyoghurtsare loaded with livebacteria,andlabelledwithclaimsthatconsumingthesemicroorganisms can be good for your health.很多酸奶都添加了活性益生菌，并贴上了称该类微生物有益健康的标签。3.Some of it belongs in the freezer,eitherinicecreams,frozenyoghurts and sorbets, or au natural asingredientsforotherdesserts.有些软质果实可以冷冻，比如放入冰淇淋、冻酸奶、沙冰中，或作为其他甜点的原材料。4.Itcanbeused for an extensiverangeofproductsincludingdrinks,cream,yoghurts,sauces,dips,soupsandliquiddesserts.它可用于范围广泛的产品，包括饮料，奶油，酸奶，调味酱料，倾角，汤类和液体甜品。5.Twomillionofusnowconsumethemintheformofdrinks,yoghurts,powdersandcapsules.目前有两百万人以饮料，酸奶，粉末和胶囊的形式在消耗他们。www.erah.net6.Everyevening,peoplecollectfruit,eggsandyoghurts past their expiry datefromcontainersbehindthebigsupermarkets.每天晚上，人们都到大型超市背后的集装箱里捡过期的水果、鸡蛋和酸奶。cn.reuters.com7.Danone has subsequentlydroppedmost of its claimsthatActiviayoghurtsandActimeldrinksboosttheimmunesystem.后来，达能集团撤掉了大部分有关Activia酸奶和Actimel饮料能提高免疫力的广告。8.ThetechbosslikedFraiche'syoghurtssomuch,hehadanoutletsetupinsideApple'sheadquarters.这个高科技公司老板是如此喜爱Fraiche的酸奶，他专门在苹果总部大楼里设了一个柜台。9.Carmine, which can befoundinyoghurtsandjuicedrinks,isactuallypowdered,dried,redbeetles!我们在酸奶和果汁中看到的胭脂红，实际上是干胭脂虫的粉末！www.fjsnow.com10.The supposed health benefits ofprobiotic goods enable manufacturers tosellthematmuchhigherpricesthannormalyoghurtsandmilkshakes.据悉，在奶制品销售市场上，商家所售的标有“益生菌”字样的酸奶价格要比普通酸奶要高。edu.sina.com.cn12345
权威例句
Yoghurts
Yoghurts
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Inulins improve sensoric and textural properties of low-fat yoghurts
Survival of probiotic microflora in Argentinian yoghurts during refrigerated storage.
Viability of yoghurt and probiotic bacteria in yoghurts made from commercial starter cultures.
Physical characteristics of yoghurts made using exopolysaccharide-producing starter cultures and varying casein to whey protein rati...
Isolation of Bifidobacteria from Yoghurts and Assessment of the Bifidobacterial Population by PCR-Denaturing Gradient Gel Electropho...
Effect of cysteine on the viability of yoghurt and probiotic bacteria in yoghurts made with commercial starter cultures
Daily intake of conjugated linoleic acid-enriched yoghurts: effects on energy metabolism and adipose tissue gene expression in healt...
Isolation and identification of lactobacilli from novel-type probiotic and mild yoghurts and their stability during refrigerated sto...
Effectiveness of ascorbic acid as an oxygen scavenger in improving viability of probiotic bacteria in yoghurts made with commercial ...
RELATION BETWEEN SENSORY TEXTURE PROPERTIES AND EXOPOLYSACCHARIDE DISTRIBUTION IN SET AND IN STIRRED YOGHURTS PRODUCED WITH DIFFEREN...