fillet什么意思 fillet音标、翻译、用法
fillet音标
英 [ˈfɪlɪt]
美 [fɪˈleɪ]
fillet翻译
n.
肉片，鱼片；头带，带状物；[建]平缘，木摺；[纹章学] 筋鞘
vt.
用带缚或装饰；把（鱼、肉）切成片；
变形
过去式：filleted过去分词：filleted现在分词：filleting第三人称单数：fillets
英英释义
fillet[ 英 [ˈfɪlɪt] 美 [ˈfɪlɪt] ]
n.a boneless steak cut from the tenderloin of beef
同义词：filet
a longitudinal slice or boned side of a fish
同义词：filetfish filletfish filet
a bundle of sensory nerve fibers going to the thalamus
同义词：lemniscus
a narrow headband or strip of ribbon worn as a headband
同义词：taeniatenia
fastener consisting of a narrow strip of welded metal used to join steel members
同义词：stopping
v.decorate with a lace of geometric designs
同义词：filet
cut into filets
同义词：filet
fillet用法
词组短语
fish fillet鱼排；鱼肉块
fillet weld角焊缝
fillet welding角焊；角接焊
fillet radius圆角半径；内圆角半径；齿根圆角半径；过渡圆半径
fillet steak菲力牛排；里脊扒；里脊肉牛排
双语例句
A narrow border, molding, or fillet.
扁带饰窄条，装饰用嵌线或窄带A bony fillet of fish.
一块多骨的鱼片Will you fillet it for me please?
请给我把鱼骨头剔掉好吗？He put a fillet steak in the bun.
他把一片无骨牛排放进小圆面包里。
权威例句
Salmon Fillet Texture is Determined by Myofiber-Myofiber and Myofiber-Myocommata Attachment
The concept of fillet flaps: classification, indications, and analysis of their clinical value.
Analysis of residual stresses and distortions in T-joint fillet welds
B-Rep model simplification by automatic fillet/round suppressing for efficient automatic feature recognition
Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii
Panel assembly for liquid crystal displays having a barrier fillet and an adhesive fillet in the periphery
Alterations in fillet fatty acid profile and flesh quality in gilthead seabream ( Sparus aurata ) fed vegetable oils for a long term...
Determination of welding deformation in fillet-welded joint by means of numerical simulation and comparison with experimental measur...
Effect of long-term feeding with a plant protein mixture based diet on growth and body/fillet quality traits of large rainbow trout ...
Starvation prior to slaughter in Atlantic salmon (Salmo salar). I. Effects on weight loss, body shape, slaughter- and fillet-yield, ...
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