flours什么意思 flours音标、翻译、用法
flours音标
[ˈflauəz]
flours翻译
v.
在…上撒（或覆以）面粉（ flour的第三人称单数 ）；
双语释义
n.(名词)[U]面粉powder made by crushing grain
英英释义
flour
n.fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grainv.cover with flour
"flour fish or meat before frying it"
convert grain into flour
flours用法
词汇搭配
用作名词 (n.)动词+～add flour加面粉grind flour磨面粉形容词+～white flour精白面粉名词+～bean flour豆粉cake flour做蛋糕用的面粉
词组短语
wheat flour小麦粉
rice flour米粉
corn flour玉米面；玉米淀粉
wood flour木粉
flour mill磨粉机；制粉机
bread flour面包粉；高筋面粉
glutinous rice flour糯米粉
soybean flour黄豆粉，豆腐粉；大豆粉
cake flour n. 细面粉
rye flour黑麦粉；裸麦粉
white flour精白面粉
silica flour[冶金]矽砂粉
whole wheat flour全麦面粉
flour machine面粉机
flour gluten面筋
更多收起词组短语
双语例句
用作名词(n.)Bread is chiefly made of flour.
面包主要是由面粉做成的。He used a miller to mill the grain into flour.
他用碾磨机把谷物磨成面粉。In the flour mill, wheat grains are powdered.
麦粒在磨坊被磨成粉末。The surface of the road was like brown flour, very fine powder, and it was surprisingly slippery stuff.
表面的道路就像布朗面粉，非常细的粉末，这是令人惊讶的湿滑的东西。用作动词(v.)You may flour the pastry board so that the dough doesn't stick to it.
你可以在做糕点的面板上撒些面粉，这样揉好的面粉就不会粘到板上了。
权威例句
Quantitative Measurement of Total Starch in Cereal Flours and Products
Determination of isoflavones in soybean flours, protein concentrates, and isolates
Characteristics and composition of different seed oils and flours
Chlorine treatment of cake flours. IV. Effects of storing and heating nondefatted and defatted flours.
Whole wheat and triticale flours with differing viscosities stimulate cecal fermentations and lower plasma and hepatic lipids in rats.
Relationships between protein composition and functional properties of wheat flours.
A Rapid Colorimetric Method for Estimating the Amylose Content of Starches and Flours
Chemical composition, physical properties, and antioxidant activities of yam flours as affected by different drying methods
Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours
Effect of an enzyme preparation containing pentosanases on the bread-making quality of flours in relation to changes in pentosan pro...