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rices什么意思 rices音标、翻译、用法

所属分类:英语翻译 发布时间:2025-06-23 01:10:56

rices音标

[raisiz]

rices翻译

n.

稻( rice的名词复数 );稻米,大米;

双语释义

n.(名词)[U]稻type of grass grown on wet land in hot countries, especially in Asia, producing seeds that are cooked and used as food[U]稻米,大米these seeds

英英释义

rice[ rais ]

n.grains used as food either unpolished or more often polishedannual or perennial rhizomatous marsh grasses; seed used for food; straw used for paperEnglish lyricist who frequently worked with Andrew Lloyd Webber (born in 1944)

同义词:Sir Tim RiceTimothy Miles Bindon Rice

United States playwright (1892-1967)

同义词:Elmer RiceElmer Leopold RiceElmer Reizenstein

v.sieve so that it becomes the consistency of rice

"rice the potatoes"

rices用法

词汇搭配

用作名词 (n.)动词+~boil rice煮饭cook rice煮饭grow rice种稻harvest rice收割稻子have rice吃米饭husk rice碾米mill rice磨米process rice碾米raise rice种稻reap rice收割稻子thrash rice给稻子脱粒winnow rice扬稻子形容词+~broken rice碎米brown rice糙米early rice早稻enriched rice营养稻米glutinous rice糯米late rice晚稻wild rice野稻米名词+~paddy rice水稻upland rice旱稻

词组短语

rice wine黄酒;米酒;料酒;加饭酒

hybrid rice杂交稻;杂种稻

glutinous rice糯米

rice bran米糠

brown rice糙米

condoleezza rice康多莉扎·赖斯(上届美国国务卿)

rice field稻田,水田

paddy rice水稻;稻谷

rice straw稻草;稻秸;稻秆

rice flour米粉

wild rice菰米;野生稻米

white rice精白米

rice husk米糠

rice cooker电饭锅,电饭煲

fried rice炒饭

rice starch米粉糊液,米淀粉

rice blast稻瘟病

rice bran oil米糠油;米油

rice noodle米线

sticky rice n. 糯米

更多收起词组短语

双语例句

用作名词(n.)Rice is our essential foodstuff in life.

大米是我们生活的基本食物。His plate was piled high with rice.

他的盘子里盛满了米饭。He had some rice for supper.

晚饭时他吃了一些米饭。Rice yields will be higher than last year.

稻产量将高于去年。

权威例句

Weedy rices: origin, biology, ecology and control

Grain quality evaluation of world rices.

Grain quality evaluation of world rices.

Indicators of eating quality for non-waxy rices.

Amylopectin-staling of cooked nonwaxy milled rices and starch gels.

Discrimination of 13C among upland rices having different water use efficiencies

Cultivated and Wild Rices Do Not Accumulate Glycinebetaine Due to Deficiencies in Two Biosynthetic Steps

Sensory and Chemical Examination of Aromatic and Nonaromatic Rices

STUDIES ON THE INDIGENOUS RICES IN YUNNAN AND THEIR UTILIZATION Ⅱ.A revised classification of Asian cultivated rice

Identification of phenolic compounds isolated from pigmented rices and their aldose reductase inhibitory activities

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