peaches什么意思 peaches音标、翻译、用法
peaches音标
[pi:tʃiz]
peaches翻译
n.
桃( peach的名词复数 )；桃树；桃红色；美人
双语释义
n.(名词)[C]桃round juicy fruit with downy yellow-red skin and a rough stone[C]桃树tree on which this grows[C]〈口〉美人very attractive young woman[C]〈口〉(同类事物中)极好的〔极吸引人的〕事物thing that is exceptionally good or attractive
英英释义
peach
n.cultivated in temperate regions
同义词：peach treePrunus persica
a very attractive or seductive looking woman
同义词：smasherstunnerknockoutbeautyravishersweetheartlululookermantrapdish
downy juicy fruit with sweet yellowish or whitish flesha shade of pink tinged with yellow
同义词：yellowish pinkapricotsalmon pink
v.divulge confidential information or secrets
同义词：spill the beanslet the cat out of the bagtalktattleblabbabblesingbabble outblab out
peaches用法
词组短语
peach blossom桃花
peach tree桃树
honey peach水蜜桃
flat peach蟠桃
juicy peach水蜜桃
双语例句
用作名词(n.)The peach is a sweet and juicy fruit.
桃子是甜又多汁的水果。The beauty of the peach blossom is beyond description.
桃花的美丽难以形容。There is a peach standing by the lake.
湖边有棵桃树。Peach is the most popular color this season.
桃红色是这一季最受欢迎的颜色。
权威例句
Volatile characteristics of 50 peaches and nectarines evaluated by HP-SPME with GC-MS.
Control of fungal decay of apples and peaches by the biofumigant fungus Muscodor albus
PEROXIDASE AND POLYPHENOL OXIDASE ACTIVITIES IN DEVELOPING PEACHES
Nondestructive Determination of Internal Quality in Peaches and Nectarines
HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums
Biological control of postharvest brown rot (Monilinia spp.) of peaches by field applications of Epicoccum nigrum.
Separation and Characterization of Endopolygalacturonase and Exopolygalacturonase from Peaches
Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity ...
Effects of continuous 0.3 ppm ozone exposure on decay development & physiological responses of peaches & table grapes in cold storage
Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during ...