portioned什么意思、翻译、用法
portioned翻译
vt.
把…分成份额（portion的过去式与过去分词形式）；
双语释义
n.(名词)[C]一部分; 一份part or share into which sth is divided
英英释义
portion[ 'pɔ:ʃən, 'pəu- ]
n.something determined in relation to something that includes it
"I read a portion of the manuscript"
同义词：partcomponent partcomponent
something less than the whole of a human artifact
同义词：part
the allotment of some amount by dividing something
同义词：parcelshare
assets belonging to or due to or contributed by an individual person or group
同义词：sharepartpercentage
your overall circumstances or condition in life (including everything that happens to you)
"success that was her portion"
同义词：fortunedestinyfatelucklotcircumstances
money or property brought by a woman to her husband at marriage
同义词：dowrydowerydower
an individual quantity of food or drink taken as part of a meal
"his portion was larger than hers"
同义词：helpingserving
v.give out or allot
同义词：assignallot
portioned用法
词汇搭配
用作名词 (n.)动词+～break〔carve, divide〕 sth into portions把某物分成几部分形容词+～damaged portion破损的部分good〔great, large, substantial〕 portion大部分equal portion等份
词组短语
central portion中心部位
main portion主要部分
portion something out把(食品、土地、财产等)分成几份；把某物分成若干份；按比例分配
双语例句
用作名词(n.)I read a portion of the manuscript.
我读了原稿的一部分。The cake is big enough to be divided into sixteen portions.
这个蛋糕很大,足够分为十六份。He has accepted his portion in life.
他安于天命。Sorrow has always been her portion.
她的命运一直与悲哀相连。The driver must bear a portion of the blame for the accident.
司机应该对这场车祸负部分责任。She only eats a small portion of food.
她只吃了一小份食物。The cake is big enough to be divided into sixteen portions.
这个蛋糕很大,足够分为十六份。
权威例句
Portioned static
Portioned EDF-based scheduling on multiprocessors
Portioned static-priority scheduling on multiprocessors
Portioned static-priority scheduling on multiprocessors
An Irregularly Portioned Lagrangian Monte Carlo Method for Turbulent Flow Simulation
Installation for reheating portioned chilled or frozen snack food products
Shelf-life evaluation of portioned Provolone cheese packaged in protective atmosphere
Use of spice mixtures for the stabilisation of fresh portioned pork
Natural Convection in a Nanofluids-Filled Portioned Cavity: The Lattice-Boltzmann Method
Physical, Chemical, Textural and Sensorial Changes of Portioned Parmigiano Reggiano Cheese Packed under Different Conditions