roast什么意思 roast音标、翻译、用法
roast音标
英 [rəʊst]
美 [roʊst]
roast翻译
vt.& vi.
烤，烘，焙；
vt.
嘲讽，挖苦；
n.
烤肉；户外烧烤野餐；
adj.
烤好的，烤制的；
变形
复数：roasts过去式：roasted过去分词：roasted现在分词：roasting第三人称单数：roasts
双语释义
v.(动词)vt. & vi. 烤; 烘; 焙be cooked in this way; dry (sth) and turn it brown using intense heatvt. & vi. 严厉批评; 嘲讽criticize (sb/sth) harshly, especially in jest; ridicule
英英释义
roast
n.a piece of meat roasted or for roasting and of a size for slicing into more than one portion
同义词：joint
negative criticism
同义词：knock
v.cook with dry heat, usually in an oven
"roast the turkey"
subject to laughter or ridicule
"His former students roasted the professor at his 60th birthday"
同义词：ridiculeguyblackguardlaugh atjest atribmake funpoke fun
adj.(meat) cooked by dry heat in an oven
同义词：roasted
roast用法
词汇搭配
用作动词 (v.)～+名词roast flour炒面roast meat烤肉roast an ox烤一头牛roast potatoes烤马铃薯roast rice炒米饭
词组短语
roast duck烤鸭，烧鸭
roast beef烤牛肉
beijing roast duck北京烤鸭
roast turkey烤火鸡；烧火鸡
roast chicken烤鸡；烧鸡；烤油鸡；片皮脆烧鸡
roast meat铁板烤肉
roast pork烤猪肉，叉烧
roast beijing duck北京烤鸭
roast suckling pig烤乳猪
更多收起词组短语
同近义词辨析
bake, toast, roast
这组词都有“烘，烤”的意思，其区别是：
bake指在烤炉里，烘烤，不与火直接接触，用持续的干热，缓慢地烘烤任何食物。
toast侧重通过烘烤使烘烤之物变成褐色，尤指烘面包、熏肉等。
roast一般指在火上烤大块的肉或整只牲畜或家禽。
双语例句
用作名词(n.)Let's have a nice roast for Sunday dinner.
我们星期天晚上好好吃一顿烤肉吧。His mouth watered at the sight of roast.
他看见烤肉就垂涎三尺。They had a hot dog roast last Sunday.
他们上星期天举行了一次烤热狗野餐会。用作动词(v.)The beef is roasting nicely on the spit.
这块牛肉在烤肉叉上烤得很好。As the roast darkens, caffeine and acidity decrease proportionately.
烘焙度越深，咖啡因含量越少，酸度也越小。The ability to replicate a roast time and time again can be accomplished with sound profile management practices.
屡次重复烘焙的能力能够完成管理概况的实践。They sat in the sun roasting themselves.
他们坐着晒太阳。用作形容词(adj.)His favorite dish is roast duck.
他最喜欢吃的菜是烤鸭。We had fish for the first course, followed by roast fowl and fresh vegetables.
我们吃的第一道菜是鱼，接著上的菜是烤禽肉和新鲜蔬菜。
权威例句
ROAST
Has the medium (roast) become the message?
ROAST: rotation gene set tests for complex microarray experiments
Study in reduction-roast leaching manganese from low-grade manganese dioxide ores using cornstalk as reductant
Model Reactions on Roast Aroma Formation. 15. Investigations on the Formation of Pyrido[3,4-d]imidazoles during the Maillard Reactions
Study on discrimination of Roast green tea (Camellia sinensis L.) according to geographical origin by FT-NIR spectroscopy and superv...
A powerful aromatic volatile thiol, 2-furanmethanethiol, exhibiting roast coffee aroma in wines made from several Vitis vinifera gra...
Model reactions on roast aroma formation. XIII. The formation of some uncommon N-heterocyclic compounds and furans after roasting of...
NATIONAL CONSUMER RETAIL BEEF STUDY: INTERACTION OF TRIM LEVEL, PRICE AND GRADE ON CONSUMER ACCEPTANCE OF BEEF STEAKS AND ROASTS
Influence of genotype and diet on general performance and incidence of leg abnormalities of commercial broilers reared to roaster we...