skim音标
英 [skɪm]
美 [skɪm]
skim翻译
v.
略读;撇去;使掠过;(为逃税而)隐瞒(部分收入)
adj.
脱脂的;撇去浮沫的;
n.
撇;撇去的东西;瞒报所得的收入;
变形
过去式:skimmed过去分词:skimmed现在分词:skimming第三人称单数:skims
双语释义
v.(动词)vt. 撇去remove floating matter from the surface of a liquidvt. & vi. 掠过; 轻轻擦过move lightly over a surface, not touching, or only lightly or occasionally touching itvt. & vi. 略读; 跳读read quickly, nothing only the chief points
英英释义
skim[ skim ]
n.a thin layer covering the surface of a liquid
"there was a thin skim of oil on the water"
reading or glancing through quickly
同义词:skimming
v.travel on the surface of water
同义词:plane
move or pass swiftly and lightly over the surface of
同义词:skim over
examine hastily
同义词:scanrakeglance overrun down
cause to skip over a surface
同义词:skipskitter
coat (a liquid) with a layerremove from the surface
"skim cream from the surface of milk"
同义词:skim offcream offcream
read superficially
同义词:skim over
adj.used of milk and milk products from which the cream has been removed
"yogurt made with skim milk"; "she can drink skimmed milk but should avoid butter"
同义词:skimmed
skim用法
词汇搭配
用作动词 (v.)~+名词skim a book略读一本书skim the milk of its cream撇去牛奶上的奶油skim a newspaper略读报纸~+副词skim carelessly粗心地快读skim critically挑剔地跳读skim hastily草率地跳读skim rapidly速读skim away把…撇去,掠过,轻轻滑开skim off把…撇去,提取精华~+介词skim across掠〔滑〕过skim the cream from the milk从牛奶上撇去奶油skim over掠〔滑〕过,略读skim over a newspaper浏览报纸skim over the water掠过水面skim over the waves从浪尖上掠过skim little stones over a lake抛小石子使之掠过水面skim through浏览skim through an article浏览一篇文章
词组短语
skim milk脱脂牛奶
skim through v. 浏览;掠过;滑过
skim over v. 掠过,滑过;浏览
skim milk powder脱脂奶粉
同近义词辨析
devor, read, scan, skim
这组词都有“读、阅读”的意思,其区别是:
devor指贪婪地读,暗含对某些作者或作品迷恋之义。
read最普通用词,含义广泛。既指朗读又可指默读。
scan指快速扫视文章等以抓住其要旨。
skim指略读或浏览。
双语例句
用作及物动词(vt.)It took me an hour to skim the book.
我花了一小时把这本书浏览了一遍。A seagull skims the water.
海鸥掠过水面。用作不及物动词(vi.)The hovercraft is able to skim over the water.
气垫船能掠过水面飞速行驶。During the cold night, the puddles skimmed over.
夜间寒冷,水洼面上结了冰。用作名词(n.)I notice you have two quarts of skim milk.
我看到你拿了两夸托脱脂牛奶。
权威例句
Skim Milk Acidification
Rheological properties of rennet-induced skim milk gels. 2. The effect of temperature.
Glass Transition, Water Plasticization, and Lactose Crystallization in Skim Milk Powder
Permeability and rheological properties of microbially and chemically acidified skim-milk gels
Effects of added plasmin on the formation and rheological properties of rennet-induced skim milk gels
Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size.
The relationship between somatic cell count, composition and manufacturing properties of bulk milk. 6. Cheddar cheese and skim milk ...
Application of 5′-Nuclease PCR for Quantitative Detection of Listeria monocytogenes in Pure Cultures, Water, Skim Milk, and Unpast...
Application of 5′-Nuclease PCR for Quantitative Detection of Listeria monocytogenes in Pure Cultures, Water, Skim Milk, and Unpast...
Tomlinson IP, Alam NA, Rowan AJ, et al..Germline mutations in FH predispose to dominantly inherited uterine fibroids, skim leiomyoma...